Nutrition
| Per 100 g | Per 1 oz (28 g) | |
|---|---|---|
| Energy | 283 kcal | 80 kcal |
| Protein | 3.6 g | 1 g |
| Fat | 1.6 g | 0.5 g |
| saturated | 0.2 g | 0 g |
| Carbohydrate | 59.2 g | 16.8 g |
| sugars | 51 g | 14.5 g |
| Fibre | 11.8 g | 3.3 g |
| Sodium | 12 mg | 3 mg |
Estimated from the ingredients, for the finished dried product. Actual values vary with the produce you use and how far you dry it.
Ingredients
- 3.2 kg fresh strawberries
- 1 1/2 cups passion fruit juice
- 9 cups applesauce
Instructions
- Wash strawberries clean; remove stem and chop.
- Transfer chopped strawberries, passion fruit juice and applesauce into a blender and process into puree.
- Pour mixture in a layer on a dehydrator tray lined with teflex sheet. Dehydrate at 55 °C for 8 hours or until it becomes leathery.
- Set leather aside to cool; use a spatula to cut and then roll into cylinders
- Store leather in an air-tight container.
